Arcadia is the culinary heart of Balkan Crest—seasonal Albanian produce, day-boat seafood, handmade pastas, and a love of Mediterranean simplicity. The dining room is calm and welcoming; service is attentive and unhurried. Breakfasts are bright and generous, lunches are light and coastal, and dinners invite lingering over shared plates and a thoughtful wine list.
Vegetarian, vegan, and gluten-free dishes are always available. Please inform us of any allergies so our team can guide you.
Smart casual (no shorts, hats, or sandals permitted).
(Slow-cooked brisket, agrodolce dressing, buffalo mozzarella, caramelized walnuts, and sun-dried tomatoes)
(Burrata, mixed cherry tomatoes, crispy bread, and basil pesto)
(Salmon, orange, cream cheese with pesto, and three-color cherry tomatoes)
(Carpaccio, cherry tomatoes, Grana Padano, arugula, and agrodolce dressing)
(Beef, quail egg, toasted bread, capers, and more)
(Served with asparagus, winter squash cream, and bresaola chips)
(Tomatoes, buffalo mozzarella, and basil)
(Iceberg lettuce, Caesar dressing, chicken fillet, Grana Padano, crispy bread, and corn)
(Colorful salad with agrodolce dressing, beetroot, Grana Padano, quail egg, and roast beef)